Eprelda Recipes
Along with looking beautiful, Eprelda's are also quite tasty.
This page details a recipe for each and every part of the flower.
Eprelda Seed Bites
are a quick and easy snack for those days when you're craving something sweet.
Here's my favorite recipe.
Ingredients: Sugar and Eprelda Seeds.
Step 1: Cut off the star shaped seeds from the bulb.
Step 2: Then put the seeds and some sugar into a bowl.
Step 3: Cover the top of the bowl with a piece of cloth, then shake the bowl around for one minute to coat the seeds in sugar.
Step 4: Remove the cloth from the bowl, make sure the seeds are evenly coated with sugar.
Step 5: Clean the cloth you use, because we want to keep tidy.
Step 6: Enjoy your sugar covered Eprelda Seed bites.
Fun fact: You can substitute the sugar for any other slightly sticky powdery substance. If you want a savory version of this recipe. I recommend you substitute the sugar for chili powder.
Eprelda Soup
is a light and nutritious meal that's perfect for springtime.
It has a calming and salty taste.
Here's my recipe.
Ingredients: Eprelda Stems and Canella Mushrooms.
Step 1: Cut off the bulb and seeds of the flower.
Step 2: Cut up the stem of the plant into one inch long slices, and cut some Canella Mushrooms.
Step 3: Boil water then add the ingredients to a pot with salt, pepper, and optional chili flakes.
Step 4: Then let it boil until the water is a dark green color.
Step 5: Pour the soup into a bowl.
Step 6: Enjoy