Pingyuan Post Inn.
This inn was not particularly luxurious, yet it boasted a tavern well-stocked with fine wines, deeply loved by nobles and officials. Its most renowned offering was the Baiyu Yu Wine, paired with Chunhe Restaurant's fatty lamb stew, famously known as "One day of wine and stew keeps winter cold at bay for seven days."
A man sat upright at a dining table, a longsword at his waist, his features elegant and handsome, with skin as fair as jade. On either side stood his attendant students, as he leisurely poured himself wine while enjoying the fatty lamb stew fetched by his servant from Chunhe Restaurant. His manners were refined and unhurried.
In the tavern, the shopkeeper's daughter carefully stole glances at him, almost unable to take her eyes away. She had seen numerous noble guests come and go, yet this was the first young lord who truly captivated her.
Earlier, she had secretly chosen the finest Baiyu Yu Wine for him, though she didn't know if he realized it.
