"Where can I find some delicious hometown cuisine at this hour?"
Huang Shengli:...
Huang Shengli had completely given up: "Find a small table in the lobby and wait."
"My son, daughter, and wife will be here soon, and with Xiao Liu, that's five people!"
"Medium table!"
"Alright!"
Gong Liang happily found a table, while the assistant stayed at the entrance to hand over the knives. Dong Shi retracted his stretched neck and firmly said to Dong Li: "I told you, Master can't hold out for five minutes."
The next second, Huang Shengli's voice came through: "Little Ninth, prepare the ingredients."
"Sizzling Fried Eel, Biluo Shrimp, Squirrel Mandarin Fish, Wensi Tofu, Crab Meat Meatballs, Braised Pork, and Stewed Dried Tofu. You're usually well-informed, what's Qin Huai's recent favorite vegetable?"
"Celery and baby cabbage."
