Soon, the dishes arrived. To entertain Ying Su, Wang Dadong specifically ordered a Quanjude roast duck, since this dish is absolutely impossible to get abroad.
Quanjude roast duck is very famous in Jiangdu City and even nationwide, and it needs to be eaten hot. So when the roast duck arrived, there was a waiter specially assisting in slicing the duck.
The waiter sliced the duck and placed it on Ying Su's plate.
"Miss, please enjoy," the waiter said very politely.
Since it's customary for Indians to eat with their hands, Ying Su mostly eats by grabbing food with her hands. She immediately grabbed a piece to eat.
The waiter saw this and said, "Miss, this should be dipped before eating."
Ying Su, who was about to put the duck meat in her mouth, looked at the waiter confusedly and then turned to Wang Dadong.
Wang Dadong nodded and said, "It does taste better when dipped."
Ying Su, half-believing, stood up from her seat and opened her mouth, ready to eat the duck meat.
